Fresh baked goods handmade with love. The original bakers, my grandmother and grandfather, in front of the family bakery in the 1930's.
The name comes from the crinkled texture that happens during the baking process. These rich dark chocolate cookies are baked rolled in powered sugar; something I usually do after the product comes out of the oven and cooled. Espresso is folded into the batter, making this a perfect cookie for when you need a little pick me up.
I am come from generations of professional bakers. Baking runs through me and I make everything homemade with love. I am a baker so each of my products are like snowflakes; no two are exactly the same. View more posts
Old Time Bakery