The best part of any donut is by far the hole. This is a baked version coated in cinnamon sugar with a vanilla glaze. It has a light and fluffy bounce to the cake-like batter. Perfect for a dunk in tea, coffee, or a big glass of cold milk.
Holy Moly!
Published by Jeffery Old Time Bakery
I am come from generations of professional bakers. Baking runs through me and I make everything homemade with love. I am a baker so each of my products are like snowflakes; no two are exactly the same. View more posts
Old Time Bakery 