A Pound of Cocoa

Ripped from the pages of an old family recipe book. This treat has all the goodness of a moist buttery pound cake you are familiar with BUT, even better! This pound cake is special due to the cocoa baked in, leaving the rich flavor in your mouth. Tastes even better the second day and when stale, it makes a great toast.

Published by Jeffery Old Time Bakery

I am come from generations of professional bakers. Baking runs through me and I make everything homemade with love. I am a baker so each of my products are like snowflakes; no two are exactly the same.

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