Fresh baked goods handmade with love. The original bakers, my grandmother and grandfather, in front of the family bakery in the 1930's.
This is cake, called Mamorkuchen in German, is tender and sweet. In America we know this as a marble cake. The sweetness comes from chocolate swirled throughout the batter. Tastes better the second day as the flavors mingle and great toasted when stale.
I am come from generations of professional bakers. Baking runs through me and I make everything homemade with love. I am a baker so each of my products are like snowflakes; no two are exactly the same. View more posts
Old Time Bakery