These are new to my menu. I adapted a recipe from a British baker who uses very different ingredients than my usual chocolate chunk cookie. The recipe includes flaky sea salt, bittersweet chocolate, dark brown sugar, super fine sugar and unlike most chocolate chip cookie recipes does not contain vanilla extract. They are very large and rise due to the baking powder and baking soda in the batter. The chocolate chunks stay melted and you will be licking your fingers from it once the cookie is gone!
Old Time Bakery 