Nancy has recently become gluten intolerant, so I tried my hand at a gluten-free treat for her. I really surprised her and myself as well when we took the first bite. The flavor of this new version of my gluten-free chocolate chip cookies hits the nail on the head! If I didn’t know that they were gluten-free in advance, I wouldn’t have guessed it. Please note they are not suitable for people with Celiac disease.

I have many fury friends in the neighborhood and created a tasty, all natural treat for them. Yes, all ingredients are top quality and you could eat them too, but the combination might not suit your palette lol. These treats contain: peanut butter, whole wheat flour, chicken broth, oats, baking powder, and sprinkled with pecorino cheese on top. On the menu for orders. If you treat your dog as a family member, then I highly recommend these as a special treat for a special occasion.

My baked goods are now being featured at the local coffee shop by my apartment in Manhattan. This seasonal treat has been selling out daily! It is a pumpkin spice chocolate chunk loaf and pairs well with a morning coffee or tea. If pumpkin spice is your thing, this will definitely satisfy your taste buds! New to the menu and available for orders.

My latest creation from the oven. A sweet and salty combination of white chocolate and pretzels! This cookie is addicting!!

I cater to those with special dietary needs, without disappointing on the delicious flavors they crave. These are Gluten-free Dark Chocolate Cookies. The batter starts off looking like I’m making a cake, which yields the deep chocolate taste. Topped with sea salt flakes for that sweet and salty touch! New to the menu.

These are new to my menu. I adapted a recipe from a British baker who uses very different ingredients than my usual chocolate chunk cookie. The recipe includes flaky sea salt, bittersweet chocolate, dark brown sugar, super fine sugar and unlike most chocolate chip cookie recipes does not contain vanilla extract. They are very large and rise due to the baking powder and baking soda in the batter. The chocolate chunks stay melted and you will be licking your fingers from it once the cookie is gone!

This cheese cake in Rome is called Cassola. A popular Christmas-time desert. It’s roots are in Rome’s ancient Jewish community. The ricotta cheese makes it lighter than a cheese cake made with cream cheese. Topped with a blueberry sauce.

This is cake, called Mamorkuchen in German, is tender and sweet. In America we know this as a marble cake. The sweetness comes from chocolate swirled throughout the batter. Tastes better the second day as the flavors mingle and great toasted when stale.

Ripped from the pages of an old family recipe book. This treat has all the goodness of a moist buttery pound cake you are familiar with BUT, even better! This pound cake is special due to the cocoa baked in, leaving the rich flavor in your mouth. Tastes even better the second day and when stale, it makes a great toast.