Uncategorized – Page 3 – Old Time Bakery

My Dear Madeline

I have had the special pan, designed specifically for this light airy sponge cake that are in a cookie form, for a while now and just made my first batch today. The shell shape is unique to this cookie. These are a citrus flavored and tomorrow I will be making a chocolate version with aContinue reading “My Dear Madeline”

Blueberries and Cream Muffins

These muffins are creamy, moist, with a soft texture. Bursting with blueberries and have a light sugared topping. A wonderful, slightly sophisticated muffin for morning, noon, or night.

French Meringue Delights…oh mon Dieu!

These cookies are light, fragile, and they melt on your tongue with sweetness.

Granny Smith Apple Cupcake

To beat the heat today, I thought of Fall to keep cool. Thinking of Fall spices and having Granny Smith apples in the house, this recipe fit the bill for these scrumptious cupcakes. They are super moist and chunks of apple add great texture. Unlike most cupcakes, these are unfrosted. The sweetness comes from theContinue reading “Granny Smith Apple Cupcake”

A Better Babka

This is an Eastern European coffee cake made with my own special additions. The rich chocolate flavor comes from adding Black Cocoa Powder and Cocoa Powder to the the center filling. There is a subtle hint of nutmeg and lemon zest. Baking a Babka is an all day affair, but the results are worth theContinue reading “A Better Babka”

Chocolate Babka Twist

This is for the true Babka enthusiast! The rich dark chocolate, the best part of the Babka, is highlighted on top with this soft twisted loaf. I don’t frequently use dark chocolate, but in this situation the result was phenomenal.

Old Time Bakery Signature Cupcakes

A new look to a fan favorite. Blueberry cupcakes with a hint of orange zest. The cinnamon sugar topping adds a touch of sweetness. A perfect bite with your morning coffee or tea.

For Lemon Lovers

This is a lemon sandwich cookie, with a creamy lemon buttercream filling. You can smell the fresh lemon as you bring the cookie towards your mouth. Sure to make your mouth water.

Funfetti Cupcakes

How do you make cupcakes even more fun? Sprinkles baked in the batter and more on top of the frosting, that’s how! Here is a vanilla cupcake with a vanilla buttercream frosting. The frosting has a hint of almond flavor to it for sophistication, but it doesn’t take away from the fun.

Gluten-Free Fudgy Brownies

These moist, deep rich chocolate brownies are gluten-free. Has an intense flavor and the perfect fudgy texture. A hit with my customers who are gluten sensitive.